Here it is!
I brought one jar of cream of tarter with me and I just couldn't bring myself to use it on the first batch! I found a great recipe. I think the dough is a little sticky -- on the other hand, it is week 3 and not dry or crusty (2 ways to look at this!)RECIPE:
1 cup of salt
1 cup of water
2 cups of flour
1 tablespoon of cooking oil
Mix it together!
I'm not sure what to recommend for the food coloring.
We get little packets here and I put the whole thing in.
So...be generous in what you drop in!
ALSO...someone had told me a year or so ago that I shouldn't put koolaid or flavoring in because the boys would want to eat it. They have wanted to eat it, so I'm glad I didn't!
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