Follow by Email

Monday, April 4, 2011

Worth Trying!


These are WORTH TRYING!

I've also tried a recipe with squash and applesauce, but I can't find the recipe.  
Enjoy as the weather gets warmer and zucchini gets plentiful!

Chocolate Zucchini Brownies

  • 3 cups shredded zucchini
  • 1/2 tsp. kosher salt
  • 1 cup unbleached all-purpose flour
  • 3/4 cup white whole wheat flour
  • 1/3 cup unsweetened cocoa
  • 1/2 tsp. baking soda
  • 1 large egg
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1/2 cup canola oil
  • 1/2 cup plain non-fat yogurt
  • 1/2 cup dark chocolate chips (such as Nestle Chocolatier 62% cacao chips)
  • 1/2 cup chopped walnuts
Preheat oven to 350 degrees F. Spray a 9 x 13 pan with nonstick cooking spray. Place zucchini in a colander. Sprinkle with salt and allow to drain 20 to 30 minutes. Wrap in a paper towel to wring out as much water as possible. Set aside.
Whisk together the flours, unsweetened cocoa and baking soda in a medium bowl. Set aside. In a large bowl, beat egg, sugars, yogurt and canola oil together. Add the flour mixture to the wet ingredients. Beat well. Stir in the zucchini. Pour into the prepared pan.

No comments:

Post a Comment